weerabbit

天堂,
是什麼滋味?
我想像不出來.

有一種味道,
是我吃過後無法忘懷的,
英國的甜點-Trifle.

或許,
看過FRIENDS影集的人有印象,
大美女Rachel 在感恩節想做Trifle給大家吃,
不幸的是,
Shepherd pei 和 Trifle食譜卻黏在一塊了,
做出來的當然是-四不樣~

而我懷念的TRIFLE是--
一層甜甜酸酸的水果凍,
一層濃濃的custard,
一層軟軟的海棉蛋糕,
一層香香的鮮奶油,
再放上幾片新鮮水果切片,
啊~懷念ing~

這道甜點,
還有許多回憶.
曾經介紹給不少同窗友人,
每次去對面同學家白吃白喝,
總會去超市買一大盒TRIFL和大家分享,
吃過的人,
無人不叫好~

現在想起來,
我知道,
為什麼有人說- Heaven in your mouth,
是的,
這是天堂的滋味~



食譜有很多種,這個是最接近我印象中天堂的滋味~

English Sherry Trifle 
 
Ingredients
1 package jam rolls or sponge cake
One 30-ounce can fruit cocktail
1 package strawberry gelatin
1 package (1 envelope) Birds custard mix
1 pint fresh cream
1 can mandarin oranges
1/3 cup (or more) Harvey's Bristol Creme Sherry or any good sherry
In a large glass dessert bowl, cut and lay jam rolls to cover bottom of dish. Pour the sherry over jam rolls. Drain fruit cocktail and lay on top of sponge cake. Prepare gelatin and pour over fruit cocktail. Place in refrigerator to set 3 hours or until gelatin sets. Prepare custard according to package directions; while still hot, pour over set gelatin. Place a film of plastic wrap (saran wrap) over top of custard so the custard will not form a crust. Cool; refrigerate to set 2 hours. Whip fresh cream until light and fluffy. Remove film and spread cream evenly on top of custard. Drain mandarin oranges and arrange on top of cream.

資料來源